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Delicious and Healthy Avocado Soup
Image by devlyn on Flickr
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Posted on August 21, 2009 via gluttony is a bliss with 58 notes
Source: Flickr / micky_isolato
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Looks like a very yummy and healthy treat!
Good work, Gwyneth (or more likely her crew). I will be making this, and by making this I mean attempting to make this likely getting food poisoning and throwing up all over.
SERVES: 4
TIME: 10 minutes
8 ounces fresh jumbo lump crab meat
1 lemon, cut in half
coarse salt
freshly ground black pepper
1/3 cup Veganaise or your favorite mayonnaise
1 tablespoon ketchup
1 small shallot, finely grated
2 avocadoes, cut in half, pits discarded
In a medium bowl, squeeze the juice from one half of the lemon over the crab and stir to combine with a large pinch of salt and a few grinds of black pepper. Whisk the Veganaise, ketchup and shallot together in a large bowl and fold in the crab, being sure not to break it up too much. Fill each avocado half with a quarter of the crab salad. Cut the remaining lemon into wedges and serve alongside the stuffed avocados.Posted on August 14, 2009 via Corn du Jour with 14 notes
Source: thesevagabondshoeskate

