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Your Natural Wellness

Essentials of Healthy Living

  • Delicious and Healthy Avocado Soup
Image by devlyn on Flickr

    Delicious and Healthy Avocado Soup

    Image by devlyn on Flickr

    Tagged: healthy food avocado soup recipe

    Posted on November 5, 2009 with 5 notes

  • Your Natural Wellness reblogs
gluttonyisabliss:
Avocado shrimp (via Michele Humes)

    Your Natural Wellness reblogs

    gluttonyisabliss:

    Avocado shrimp (via Michele Humes)

    Tagged: fruits food avocado photography

    Posted on August 21, 2009 via gluttony is a bliss with 58 notes

    Source: Flickr / micky_isolato

  • Your Natural Wellness
Looks like a very yummy and healthy treat!
fuckyeah-avocado:

thesevagabondshoesphotos:

Good work, Gwyneth (or more likely her crew).  I will be making this, and by making this I mean attempting to make this likely getting food poisoning and throwing up all over.
SERVES: 4TIME: 10 minutes8 ounces fresh jumbo lump crab meat1 lemon, cut in halfcoarse saltfreshly ground black pepper1/3 cup Veganaise or your favorite mayonnaise1 tablespoon ketchup1 small shallot, finely grated2 avocadoes, cut in half, pits discardedIn a medium bowl, squeeze the juice from one half of the lemon over the crab and stir to combine with a large pinch of salt and a few grinds of black pepper. Whisk the Veganaise, ketchup and shallot together in a large bowl and fold in the crab, being sure not to break it up too much. Fill each avocado half with a quarter of the crab salad. Cut the remaining lemon into wedges and serve alongside the stuffed avocados.

    Your Natural Wellness

    Looks like a very yummy and healthy treat!

    fuckyeah-avocado:

    thesevagabondshoesphotos:

    Good work, Gwyneth (or more likely her crew).  I will be making this, and by making this I mean attempting to make this likely getting food poisoning and throwing up all over.

    SERVES: 4
    TIME: 10 minutes
    8 ounces fresh jumbo lump crab meat
    1 lemon, cut in half
    coarse salt
    freshly ground black pepper
    1/3 cup Veganaise or your favorite mayonnaise
    1 tablespoon ketchup
    1 small shallot, finely grated
    2 avocadoes, cut in half, pits discarded
    In a medium bowl, squeeze the juice from one half of the lemon over the crab and stir to combine with a large pinch of salt and a few grinds of black pepper. Whisk the Veganaise, ketchup and shallot together in a large bowl and fold in the crab, being sure not to break it up too much. Fill each avocado half with a quarter of the crab salad. Cut the remaining lemon into wedges and serve alongside the stuffed avocados.

    Tagged: fruits avocado healthy food nutrition Nutrition

    Posted on August 14, 2009 via Corn du Jour with 14 notes

    Source: thesevagabondshoeskate

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